Hay ~ Straw ~ Beef 

"Agriculture is...the smell of fresh cut hay"

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Our Story

Established in 2004 and located in Russell, Pennsylvania, Lindell Heritage Farm is a family owned and operated agri-business specializing in producing quality hay products. Research, field maintenance, timely harvest, and proper storage allow us to provide quality hay products that can't be beat. 

Our current customer base is a combination of repeat business and referrals from satisfied clients. We feel both are true indicators that we are providing consistent, quality hay products and in a professional and timely manner.


What We Do

What We Do & How You Get Your Hay

Baling Hay - Timing is Everything

Anyone who has ever baled hay on their dad or grandpa’s farm or anyone who bales their own hay knows, patience is a must when it comes to this age old summer time activity we call making hay.


During the summer month's our conversations are primarily centered around the weather and equipment from sun up until sun down. The Weather Channel and NOAA (and about 7 other weather sites) are watched, scrutinized, analyzed and second guessed on a hourly basis. Performed daily is a ritual of planning, figuring, hoping and praying for just enough good days in a row to make hay.

The phrase “Making hay when the sun shines” should read more like “Making hay is entirely dependent upon the sun shining.”


Lindell Hay Sales strives to supply the very best hay products at an affordable price. Contact us any day of the week for current pricing and availability.




For Everything There Is a Season

Note For Hay Season 2022  

If you ordered in 2021 we will roll your order over to 2022.  When Spring '22 rolls around please give us a call to confirm your order quantity.  

We are not accepting NEW hay customers for 2022 hay season.


We are a small family owned and operated hay supplier.  To stay efficient we have to keep moving so we offer discounted field pick up on the day your hay is baled. Below describes how we plan and schedule our hay sales.

When it’s time for us to make hay, we have a lot of acres to cover (2-3 times over).  We will contact you when your order will be ready for pick-up.  We give you a date, time and field pickup location.  Your hay will be stacked (or lined up) and reserved for you.

Again, the day we bale your hay is the day you pick your hay  up from our fields.  Payment is due upon pickup.

Loading Note: 

    Small Squares - We do not load

    Round Bales    - You will be loaded

PRE-BUY & STORED  (Winter)

If you are limited on storage space, you can place your hay order in the spring, we will bale it and put your hay order into storage until you are ready to come get it.  You won't be billed until your order is filled and in the barn. We will mail you an invoice and you must pay for your hay order within the terms stated on the invoice.  Once we have received your payment, we will store your hay order for a future, scheduled pick-up.

OUT OF BARN  (Winter)

Surplus hay is not a guarantee.  Our customer orders come first and when all have been filled then we make hay to fill our barn inventory.  Check below to see what inventory status is or give us a call.

During the winter months we schedule hay sales and pickup 7 days a week.


Hay Products & Pricing

Small Squares    4 x 4 Round      4 x 5 Round






 Small Animals

( Orchard Grass/Timothy Mix )

2022 Hay Season

We are not accepting NEW customers for 2022.  If you ordered hay from us in 2021 your hay order will be rolled over to 2022 hay season. 


Current Customers:  Please contact us in the spring to confirm your order quantity.  

We do not over commit our hay making capability and are conservative with the amount of hay we accept orders for vs. the volume we could potentially produce in a hay season given average weather conditions. 



Field Pick-up 


  Small Squares               

  1st          See You Next Year              

  2nd         See You Next Year


  4 x 4's

  1st           See You Next Year

  2nd          See you Next Year


Prebuy & Store 


  Small Squares          

  1st         See You Next Year                  

  2nd        See You Next Year               

  4 x 4's

  1st         See You Next Year

  2nd        See You Next Year  


Wrapped Baleage


  4 x 4’s    1st     $45.00

  4 x 4's    2nd    $50.00


Straw  (Rye)


Small Squares     $6.00/bale

Out of Barn 

Small Squares

  1st Cutting     Sold Out

  2nd Cutting    Sold Out                                       

4 x 4's

  1st Cutting     Sold Out

  2nd Cutting    Sold Out     



Note to Our Customers 

Not every hay season is the same and we don't always have surplus hay to store for winter sales.   Hay making is limited by weather conditions which will limited us as to the amount of hay we are able to take off and process during hay season.  

We would like to be your preferred hay supplier but we do recommend that our customers have at least 2 or 3 good, reputable hay suppliers to purchase from to be sure your hay needs are met.    

We value your business.  Hay sales is our primary source of income therefore our  #1 priority during hay season is just that - HAY.  


Pasture Raised Heritage Beef

Irish Dexter Cattle



Irish Dexter Beef has been described as small, sweet and beefy. Dexter beef is lean and high in quality. Taking really well to a grass fed diet, Dexter's are medium to slow growing resulting in a sweet, well marbled meat. Often quite dark, Dexter beef comes to the plate tender with a great, real beef flavor.

Bred, Born & Raised on our farm. We are a closed herd and want our customers to have peace of mind that they truly know where their meat comes from.  We AI our cows and the calves stay with their mom's until they are weaned. Both mom and calf forage from our pastures and eat hay harvested from Lindell Heritage Farm fields throughout their entire life time.  Our cattle rotationally graze (not free range) through small, well-maintained pastures during the summer months and all are fed good quality hay and baleage during the winter months.


Simply put, we pride ourselves on naturally raised animals which produce wholesome, tender and delicious beef cuts.     

Their small stature lends to economical butchering essentially resulting in less pounds of packaged beef and smaller cut portions when compared to a typical Angus or Hereford.  Hanging weight will average 375# - 450#.


No need for commercial sized freezer for storage. For a whole steer an 8.8 cu. ft. chest freezer would be perfect. 




Whole or Half ~ Limited quantity. 

Contact us for details.  


Rye Straw

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Dad Farm Pic
Dad Farm Pic

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Rye Straw

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Contact Us


We look forward to hearing from you.
Thank you for visiting our website and our family

looks forward to doing business with you.

~For Everything There Is a Season~

~ Chris & Billi Jo Lindell ~

and Our Family

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4012 Route 957 Russell, PA 16345

(814) 757-8245